Carcass (Pork) Evaluation (Illini PorkNet) — University of Illinois Extension

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Carcass (Pork) Evaluation

PorkNet Carcass (Pork) Evaluation Papers

Date ⇓

Title

01/08/1999

Performance of One-Quarter Chinese (Meishan) and Three-Breed Conventional Crosses for Sow Productivity and Growth and Carcass Characteristics of the Progeny
01/08/1999

Effects of Longissimus Glycolytic Potential Levels on Growth Performance, Carcass, and Meat Quality Characteristics in a Population of Hybrid Pigs with Hampshire Ancestry
01/08/1999

Napole (Rn) Gene Frequency within the United States Hampshire Population
07/14/1998

Influence of Sire Line and Halothane Genotype on Growth Performance, Carcass, and Meat Quality Characteristics in Pigs
07/14/1998

Relationships between Glycolytic Potential and Growth Performance, Carcass and Meat Quality Characteristics within a Swine Population with Low Glycolytic Potential
07/14/1998

Influence of Dietary Selenium Source on Growth Performance, and Carcass and Meat Quality Characteristics in Swine

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