1 - Odor Measurement, Control, and Management (SOWM) — University of Illinois Extension

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1 - Odor Measurement, Control, and Management

SOWM 1 - Odor Measurement, Control, and Management Papers

Date ⇓

Title

03/17/2004

Overview of Odor Management Techniques
03/17/2004

Overview of Methods to Reduce Odorant Emissions from Confinement Swine Buildings
03/17/2004

Odor Management in Swine Finishing Operations: Cost Effectiveness
03/17/2004

Cost-effective Catalytic Methods to Reduce Gaseous Emissions from Swine Facilities
03/17/2004

Reducing Dust and Gas Emissions using an Aerodynamic Deduster
03/17/2004

A Synthetic Earthen Lagoon Cover to Reduce Odor Emission
03/17/2004

Managing Emissions from Swine Facilities: Current situation in the Netherlands and Europe
03/17/2004

The Solution to Pollution . . . IS . . .
03/08/2004

Opportunities for Nutrient Recovery in Handling of Animal Residuals
12/02/2003

Development and Evaluation of Dedusters for Dust and Odor Reduction
11/17/2003

Odor Offensiveness: Qualitative and Quantitative Identification of Odor-Significant Volatiles at Swine Facilities
11/17/2003

Analysis of Odorous Compounds in Swine Facility Air and Water Streams
11/17/2003

Sampling Odorous Dust and Gas; Characterizing Aerial Dust and Gas in Swine Facilities
11/11/2003

Use of Aerobic Thermophilic Treatment for Odor Removal and Energy Production
11/11/2003

Facility Siting and Site Modification for Better Odor Dispersion

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