Strategies for Cull Cow Management: Reducing Your Risk of Antibiotic Residues
The third University of Illinois Dairy Webinar is scheduled for May 1st
from noon to 1 pm CDT. "Strategies for Cull Cow Management: Reducing
Your Risk of Antibiotic Residues" is designed to address current issues
in cull cow management. The heightened awareness of animal welfare
issues with cows sent to slaughter and the potential for antibiotic
residues in cull cows is driving this webinar. Following the National
Milk Producer's Federation Top 10 Considerations for Culling and
Transporting Dairy Animals to a Packing or Processing Facility will be
discussed. Evaluating options for on-farm feeding of non-lactating
market cows will be presented. The 40 minute webinar presentation will
be conducted by Dick Wallace, Dave Fischer and Mike Hutjens, U of I
Extension Dairy specialists.
Date: Friday,May 1, 2009
Time:
12:00 PM - 1:00 PM CDT
Place: Online
Use the Related Web Site link below to register for this free
webinar.
http://tinyurl.com/CullCowMgmt
