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The course will be a review of the emerging science in pig biology and the application of these new technologies in state-of-the-art production systems. Effective integration of new technology into production systems is a major challenge for decision-makers and swine specialists who advise producers.
A team of internationally recognized instructors will teach this intensive course. The course is being organized by Michael Ellis, Gilbert Hollis and José "Pepe" Cuaron; The course is based on lectures, supplemented by group discussions and activities. There will be some evening sessions, and all day instruction on Saturday. Instructors will be available for limited one-on-one consultation.

Value to participants:
Participants will receive a thorough review of current knowledge in all swine production disciplines. Copies of lecture materials will be provided. The course provides a unique opportunity for expanding personal contacts with senior swine professionals from around the world

Who should attend:
All applicants should have a strong background in both animal physiology and swine production systems. The course is designed for swine specialists from commercial firms and those specialists who direct or provide technical support for swine research and extension programs.