Feeding & Nutrition (Illini PorkNet) — University of Illinois Extension

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PorkNet Feeding & Nutrition Papers

Date ⇓

Title

09/04/2008

Proceedings 2008 Midwest Swine Nutrition Conferernce
04/08/2008

DDGS Calculator
10/04/2007

Proceedings 2007 Midwest Swine Nutrition Conference
05/16/2007

Distillers Dried Grains with Solubles (DDGS) in diets fed to swine
09/12/2006

Proceedings 2006 Midwest Swine Nutrition Conference
09/13/2005

Proceedings of 2005 Midwest Swine Nutrition Conference
01/17/2003

Transgenic Alteration of Sow Milk to Improve Piglet Growth and Health
01/07/2003

Are We Still Having Vitamin E and Selenium Deficie
09/17/2002

Distillers Dried Grains with Solubles in Swine Diets
01/16/2002

Effect of Level, Source, and Time of Feeding Prior to Slaughter of Supplementary Magnesium on Pork Quality
01/03/2002

Association of Total Milk Solids Intake and Litter Growth: Data from α-Lactalbumin Transgenic Sows
01/03/2002

Use of α-1,6-Galactosidase and β-1,4-Mannanase Improves the Ileal Digestibility of Energy and Amino Acids in Pigs Diets
12/20/2001

Growth-Promoting Efficacy of Tetrabasic Zinc Chloride and Two Sources of Zinc Oxide for Newly Weaned Pigs
12/20/2001

Changes in the Sow's Non-suckled Mammary Glands during Lactation
12/20/2001

"Dynamic Ideal Protein": A Novel Approach to Feeding Lactating Sows
12/20/2001

Changes in the Sow's Mammary Gland After Weaning
12/20/2001

Microbial Phytase Does Not Affect Protein-Amino Acid Utilization in Soybean Meal, Regardless of Dietary Phosphorus Level
12/20/2001

The Effects of Phytase on Growth Performance, Carcass Characteristics, and Bone Mineralization of Late-Finishing Pigs Fed Corn-Soybean Meal Diets Containing No Supplemental Phosphorus, Zinc, Copper, and Manganese
05/25/2000

Strategies to Minimize the Loss of Metabolizable Energy
05/09/2000

Establishing Nutrient Requirements for the Lactating Sow: A Summary of Recent Illinois Research
01/12/2000

Valine Uptake by Lactating Porcine Mammary Tissue
01/07/2000

The Effect of Enzymes, Steeping and Dietary Protein Level on Apparent Fecal Digestibility and Fecal Output in Pigs Fed Corn-Soybean Meal Diets
01/07/2000

Ileal Digestibilities of Amino Acids in Growing Pigs Fed Soybean Meal and Corn Starch-Based Diets Supplemented with Fiber-Degrading Enzymes and Steeping
01/07/2000

Effect of the Halothane and Rendement Napole Genes on Carcass and Meat Quality Characteristics of Pigs
01/07/2000

The Effect of the Time of Feeding Prior to Slaughter of Supplemental Magnesium Sulfate Heptahydrate on Pork Quality
01/07/2000

Effects of Group Size, Floor-Space Allowance, and Feeder Placement on Pig Performance in the Nursery
01/07/2000

Mammary Gland Growth during Lactation and Its Impact on the Growth of Nursing Pigs
01/07/2000

Dietary Nutrient Affects Mammary Gland Growth in Lactating Sows
01/07/2000

Swine Nutrition Research Program in the Department of Animal Sciences, University of Illinois, Urbana, IL — Research Activities of the Gabert Lab, October 19, 1999
01/07/2000

Storage But Not Pelleting Destroys Lysine
01/07/2000

Natural Feeding Enhances Appetite of Newly-Weaned Pigs
01/07/2000

Blend-Feeding Regimens for Nursery Pigs
01/07/2000

Cost of Feeding Premixes in Late-Finishing Diets
12/23/1999

Buckwheat as a Feed Ingredient in Swine Diets
10/28/1999

Additional University of Illinois Swine Research Summaries
10/21/1999

Swine Nutrition Research Studies
10/21/1999

Stress and Disease: Resetting the Biological Machinery of Growth
04/06/1999

New NRC Nutrient Requirements of Swine Publication
04/06/1999

Liquid Feeding of Newly Weaned Pigs
04/06/1999

The Effect of Phytate on Nutrient Utilization
01/08/1999

Considerations in Constructing Diets for Nursery Pigs
01/08/1999

A Review of Iron Nutrition in Pigs
01/08/1999

Approaches to Collecting Ileal Digesta from Swine
01/08/1999

Influence of Feeding Tannic Acid on Barrows
01/08/1999

Iron Requirement of 5 to 10 Kilogram Pigs
01/08/1999

Bioavailability of Iron in Spray-Dried Blood Cells
01/08/1999

Valine is Limiting in Low-Protein Diets for Nursery Pigs
01/08/1999

The Influence of Level of Dietary Vitamin D3 Supplementation and Post-Mortem Aging Time on Pork Quality
01/08/1999

Cellular Uptake of Amino Acids by Lactating Sow Mammary Tissue
10/19/1998

Vitamins' Impact On Immunity
10/19/1998

Differences In Enzyme Survival
10/15/1998

Diet Design for Older Sows
10/15/1998

Formulation for Leaner Pigs
10/09/1998

Fat as an Alternative Energy Source
10/09/1998

Net Energy for Swine: Application to Low Protein Diets
10/09/1998

Role of the Central Nervous System in Energy Balance
10/09/1998

Effect of Environmental Design on Daily Feeding Pattern and the Consequences for Metabolic Efficiency
10/09/1998

Feed Intake Behavior and Implications for Energy Utilization
07/15/1998

The Influence of Constant Versus Fluctuating Daily Feed Intake on the Growth Performance of Growing and Finishing Pigs
07/14/1998

Comparison of Feed Intake Patterns of Group-Housed Yorkshire and Meishan x Yorkshire Pigs
07/14/1998

The Influence of Time of Feeding of Amino-Acid Deficient Diets on the Intramuscular Fat Content of Pork
11/01/1997

Low Energy: More Lean, Slower Growth?
10/01/1997

Swine Nutrition and Odor Management
10/01/1997

Differences in Milk Composition Among Pig Breeds
09/01/1997

Milk Composition
09/01/1997

Nutrient Use and Sustainability of Animal Production Systems — The Case of Pig Production in the Netherlands
09/01/1997

Phytase and 1-Hydroxycholecalciferol for Pigs
08/01/1997

Relative Value of Grains for Market Hogs
08/01/1997

Effect of Environmental Temperature and Dietary Lysine Level on the Performance of Pair-Fed Pigs
08/01/1997

Influence of Dietary Selenium Source on Pig Performance
08/01/1997

Factors Affecting Feed Intake Pattern of Growing Pigs
06/01/1997

Fat in Growing-Finishing Swine Diets
06/01/1997

Milk Fat: Composition and Synthesis
05/01/1997

Excess Choline for Pigs

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